Wednesday, July 17, 2013
Haciendas from Ecuador: the old legacy of the colonial time
Ecuador has a considerable production of high quality milk products and this is due to the fact that cows pasture on rich open fields enabling them to produce good milk twice a day. Most of the foods we eat in Ecuador are produced in well managed haciendas and by small land owners. Other haciendas have opened their doors to tourists, giving us access to enjoy the feeling and luxury in some cases, of the old highland families of the 19th century.
We will be happy to organize a great adventure or holiday for you. Visit us at: www.surpasstravel.com, specialized in-land tour operator from Ecuador.